Comments on: Meatloafdeux http://blog.timkettering.com/2007/01/28/meatloafdeux/ photography, blathering and snarky friends Wed, 01 Feb 2012 20:59:36 +0000 http://wordpress.org/?v=2.9 hourly 1 By: trudy http://blog.timkettering.com/2007/01/28/meatloafdeux/comment-page-1/#comment-56 trudy Sat, 03 Feb 2007 05:11:36 +0000 http://www.blackcore.com/?p=11#comment-56 im with mathew. i can never order meatloaf in restaurants. but why do i need to? i'm in 'sota. i make my own. ;-) im with mathew. i can never order meatloaf in restaurants.

but why do i need to? i’m in ’sota. i make my own. ;-)

]]> By: Bob http://blog.timkettering.com/2007/01/28/meatloafdeux/comment-page-1/#comment-41 Bob Mon, 29 Jan 2007 16:15:24 +0000 http://www.blackcore.com/?p=11#comment-41 Kincaids (the restaurant in my employer's building) is now serving Kobe beef meatloaf, both in entree and sandwich form. Let me know next time you're in town and we'll skip out on that wussy Italian and get you a slab of meatloaf. Avant Garde Meatloaf. Kincaids (the restaurant in my employer’s building) is now serving Kobe beef meatloaf, both in entree and sandwich form.

Let me know next time you’re in town and we’ll skip out on that wussy Italian and get you a slab of meatloaf.

Avant Garde Meatloaf.

]]> By: mathew http://blog.timkettering.com/2007/01/28/meatloafdeux/comment-page-1/#comment-40 mathew Mon, 29 Jan 2007 15:49:36 +0000 http://www.blackcore.com/?p=11#comment-40 i tend to shy away from meatloaf at restaurants even though i love the stuff. reason? sometimes there is just an... off flavor. i don't know if it's the ingredients or what but ew ew ew. besides, if you make it at home then you can have meatloaf the way it was meant to be eaten: cold, the next day, between two slices of bread. i tend to shy away from meatloaf at restaurants even though i love the stuff. reason? sometimes there is just an… off flavor. i don’t know if it’s the ingredients or what but ew ew ew. besides, if you make it at home then you can have meatloaf the way it was meant to be eaten: cold, the next day, between two slices of bread.

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