Meatloafdeux
In Washington D.C. – where some of the finest and most diverse dining can be found than anywhere in the nation, I manage to order meatloaf for dinner. Two nights in a row. Two separate restaurants.
I think it goes to say that no matter how long I’ve been here, still can’t shake the Minnesota out of this boy.
January 29, 2007 - 10:49 am
i tend to shy away from meatloaf at restaurants even though i love the stuff. reason? sometimes there is just an… off flavor. i don’t know if it’s the ingredients or what but ew ew ew. besides, if you make it at home then you can have meatloaf the way it was meant to be eaten: cold, the next day, between two slices of bread.
January 29, 2007 - 11:15 am
Kincaids (the restaurant in my employer’s building) is now serving Kobe beef meatloaf, both in entree and sandwich form.
Let me know next time you’re in town and we’ll skip out on that wussy Italian and get you a slab of meatloaf.
Avant Garde Meatloaf.
February 3, 2007 - 12:11 am
im with mathew. i can never order meatloaf in restaurants.
but why do i need to? i’m in ’sota. i make my own. ;-)